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Wolseley Kombucha was founded around the table in Michelle’s home kitchen in 2016, and is proud to be Manitoba’s first local kombucha company. She quickly moved into a shared kitchen and grew the business organically while still working her job in healthcare. After 3 years in a shared kitchen, Michelle took her business to the next level and built Manitoba’s first kombuchery, a kombucha brewery with taproom.

The Wolseley Kombucha Taproom celebrated its grand opening on January 11, 2020.