Eat & Drink | Tourism Winnipeg

Located within the Wyndham Garden Winnipeg Airport hotel, which is owned by the Long Plain First Nation and operated by Sparrow Hotels, Manoomin (the original Ojibway word for what is now called wild rice) is the city’s newest spot for Indigenous cuisine. The menu by Red Seal chef Jennifer Ballantyne features bison, berries, grains, granola, seeds, walleye and plenty of bannock, with many dishes inspired by her upbringing on the Opaskwayak Cree Nation. Onsite you’ll also find Onishkaan Café (“wake up”), which is open daily at 6:30 am and serves up tea, coffee, pastries, bannock and jams.