Eat & Drink | Tourism Winnipeg

This small, but mighty, new brunch spot is by the Svenne family (formerly Bistro 7 ¼, Little Goat). Daughter Ursula takes centre stage with plenty of baking, while dad, chef Alex, is serving up ever-changing versions of Eggs Benedict and other brunch classics. On top of breakfast-brunch-lunch service, this restaurant hosts dinners from Thursday to Saturday, while you can also buy to-go items like loaves of bread, focaccia, and pastries–all made in house, of course.