Eat & Drink | Tourism Winnipeg

Culinary entrepreneur Allan Pineda and chef and co-owner Eejay Chua opened Bahay Kubo–named after the stilt houses that are found in the Philippines–has transformed the Albert Hotel atrium into a scene replete with bamboo walls, kitschy lights that you wish you owned, and all manner of Filipino motifs and masks covering the walls. It all makes for the ideal setting to savour tiki drinks and and the soon-to-be signature panko-breaded Spam fries—which are of course served in a can.